Breaking the Fast: Pumpernickel and Currant French Toast stuffed with Rosemary Ham

Ms. Foodie was having a hankering for French toast, but decided to add a bit of a twist–doubling the bread and stuffing ham in the middle.  I bought the Rosemary Ham from the purveyor of all foods unique–Trader Joe’s.

The pumpernickel currant bread was leftover from a housewarming gift; too rich to eat every day, but perfect for this type of meal.  I soaked it a bit longer in the egg mixture in order to properly saturate.

With some warm maple syrup to top, it turned out to be quite satisfying…

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