What’s for Dinner?

A bit of Mexican and Summer Cool…

Chicken Enchiladas accompanied by a salad of crisp organic Spinach leaves, vine-ripened tomatoes, and pluots!

Kitchen-Cabinet Cooking at its best.  It’s amazing what you can do with shredded chicken breast, green chiles, sour cream and enchilada sauce.  And all in less than an hour.

Pays to keep them in your store.

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