So Ms. Foodie did an informal poll on Facebook about how I should prepare my Salmon. While usually not lacking ideas, I just felt like finding out what other people do, and I was not disappointed! Definitely will store some of the suggestions for future use.
Tonight’s winner was a suggestion by my friend, Christine Heneise: Coating the Salmon with a honey and orange glaze. I tented the fillet in aluminum foil, then seasoned it with Thyme, Sea Salt and Ground Ginger. I put a bit of honey in a ramekin, then microwaved for about 5-10 seconds to liquefy.
Using a pastry brush, I coated the Salmon with the honey. Ms. Foodie just happened to have some fresh blood oranges on hand, so I cut one in half and squeezed the juice over the honeyed fillet, then cut the other half into slices, and placed them decoratively on top.