What’s for Dinner?

Ms. Foodie was missing Christmas, so I decided to whip up some of the flavors of December in March–with a bit of a twist.

Braised Chicken basted with the mellow tones of Tolosa “1772” Pinot Noir, accompanied by Cranberry-Kale Stuffing. With a lovely glass of that same Pinot, it’s a combination whose time has come…

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