What’s for Dinner?: Chicken Loaf

So for Ms. Foodie’s reemergence back into the kitchen, I decided that meat and potatoes was in order–but I skipped the meat.

Ground chicken makes a wonderful substitute, and instead of the typical tomato-based loaf, I lavished the poultry with French Onions, bread crumbs, egg, sour cream, and mushrooms. Then, I spiced it up with Cumin, Tumeric, Garlic, Pepper, Fresh Basil, Sage, Cilantro and Tarragon.

After 45-minutes at 350 degrees, you have a flavor extravaganza that is savory, and yummy to the tummy!

And what’s a loaf without a baked potato? I generously spread the butter and sour cream–but you can be as healthy as you want to be… or not!

 

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