Ms. Foodie wanted something quick and dirty for dinner, that didn’t involve turning on a stove. AllRecipes.com came to rescue!
This Cheesy Catfish Chowder was so simple, and didn’t require anything fancy in terms of ingredients–I already had most everything in the store.
Being Ms. Foodie, I did my variations and substitutions: Water Chestnuts to replace the crunch of the Celery, and cooling spices like Tarragon, Cilantro and Thyme, to supplement the Celery Salt and Pepper. I also substituted the Cheddar with Colby-Jack and Provolone.
In less than an hour, dinner is served, along with some crusty French Bread and a glass of Tolosa Chardonnay.