Yummy Catfish Tacos

So Ms. Foodie wishes she were in Monterey, but couldn’t swing it this year; so I tried a dish reminiscent of the Pier and seafood.

I cut Catfish fillets into little chunks, coated them with an egg mixture spiced with Coriander, Chili Powder, Cayenne, Thyme and Cilantro; then covered the nuggets with Panko breading.

This was my first fry with Coconut Oil, and I must say, I like it! It is light, barely discernible, and doesn’t overheat. Can’t wait to pop some popcorn with it.

I served up my nuggets in a flour tortilla (but you can use corn if you like), and freshly harvested chopped tomatoes, avocados, Trader Joe’s Three-Cheese Blend, and a dollop of sour cream and Pineapple Salsa–Tasty!

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