Ms. Foodie has entered the liquid phase of the Wellness Cleanse: three days of non-solids. This means all the juices, smoothies, and soups a girl can enjoy! If Ms. Foodie can’t drink it or slurp it, then it isn’t on the menu. So the balance of yesterday was spent in the kitchen, whipping up some scrumptious and tasty soups and smoothies.
This Sweet Potato Soup with Quinoa and Coconut Milk came from a site called, “A Veggie Adventure“. As usual, Ms. Foodie put her own spin on what is a solid (and delicious) recipe. I added more of the Cayenne Pepper and Chili Powder, used tri-color Quinoa, and instead of leaving chunks of sweet potato to “help the appearance”, Ms. Foodie put everything in a blender and pureed away!
With a dollop of Probiotic Yogurt, I think the appearance is fine; and the taste is phenomenal!