Summertime… and the livin’ is easy. As far as Ms. Foodie is concerned, so should the cooking.
With the help of my rice cooker, Ms. Foodie was able to mount this dinner in 30 minutes. The salmon was grilled in a cast iron skillet with a tablespoon of Sesame Oil, then spiced with Sea Salt, Cayenne, Ginger, Minced Onion, and basted with Pineapples and a bit of the juice.
Easy, filling, and Ms. Foodie didn’t even break a sweat. My kind of Summer meal!