What’s for Dinner: Skillet-grilled Salmon with Pineapples and Quinoa with Petite Peas

image

Summertime… and the livin’ is easy.  As far as Ms. Foodie is concerned, so should the cooking.

With the help of my rice cooker, Ms. Foodie was able to mount this dinner in 30 minutes. The salmon was grilled in a cast iron skillet with a tablespoon of Sesame Oil, then spiced with Sea Salt, Cayenne, Ginger, Minced Onion, and basted with Pineapples and a bit of the juice.

Easy, filling, and Ms. Foodie didn’t even break a sweat. My kind of Summer meal!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s