Saturday Brunch: Grilled Cheese with Carmelized Onions and Bacon from “The Stores”

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Ms. Foodie has been a travelin’ fool lately, and that means the kitchen Stores have gotten waaay low. But, ever resourceful, Ms. Foodie found something to start off my and Mr. Foodie’s day. With the help of Potato Bread, some Cheddar-Jack blend shredded cheese, some bacon I had stashed in the freezer (defrosted, of course), and a bit of carmelized onions, we had our brunch!

Mr. Foodie gets to go to a game, and Ms. Foodie plans to get in her Yoga later this afternoon, so this will just keep the energy flowing until I can scrounge through The Stores for dinner.

Happy Saturday!

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Off the Beaten Path: Rumi Cafe

Some parting wisdom, compliments of Rumi Cafe

Some parting wisdom, compliments of Rumi Cafe

Not really. This place is in Sherman Oaks, near Ms. Foodie’s Yoga studio. Thanks to the magic of Yelp! Ms. Foodie stumbled upon it, and I am so glad I did.

Rumi Cafe is a brand new establishment, only open three months; but they are working hard to make a good impression. The Cafe has a Middle Eastern vibe, with comfy seating (actual cushions on the chairs!), and a nice selection of books and music to go along with your coffee or meal. But they aren’t low-tech—there are two flat screens, and plenty of plugs for laptops—which was perfect for Ms. Foodie’s purposes today. I just needed a space on the way home from Yoga to patch off a few emails and do some research, but being early afternoon in the San Fernando Valley, I knew my usual haunts would be packed to the gills with the usual wannabe screenwriters and actors. So I decided to flip a coin (via Internet search) and try something new.

The Cafe had good reviews on Yelp! and since it is relatively new, Ms. Foodie took a chance that it probably would not be running a crowd. Sherlock Holmes would be proud of my deduction skills, as I was right. Ms. Foodie practically had the place to herself, on top of the focused attention of Mike, the Barista/Server on duty that afternoon.

The Cafe serves breakfast, lunch AND dinner, different from most cafes that only serve pastries or prefab sandwiches that are often too little sandwich for too much money. Ms. Foodie got her money’s worth with a delicious Spinach Omelette with hash browns and toast. One of the best Spinach omelettes Ms. Foodie has ever eaten. Fresh, light, and flavorful, yet hearty—Ms. Foodie couldn’t even finish it all. The price: less than $7.00.

The delicious Spinach Omelette, including bread (not pictured). All for less than $7.00.

The delicious Spinach Omelette, including bread (not pictured). All for less than $7.00.

Ms. Foodie also ordered an iced Vanilla Latte. Why is it 80 degrees in February? I digress, and most the nation is telling me to shut up. Where was Ms. Foodie? Yes, back to the Vanilla Latte. Ms. Foodie will be wired for sound for the rest of the day. The espresso was super strong (just the way Ms. Foodie likes it!), and the Vanilla was delicate—a mere hint of flavor without overpowering the espresso. A rare thing, especially if you frequent the majors like Starbucks and the Coffee Bean. Mike, being very gracious and solicitous, charmed Ms. Foodie into ordering another one—this time, blended. The blended Vanilla Latte was even better than the iced one, but now Ms. Foodie will be wired for sound for the rest of the night! But it was well worth it—Middle Eastern- type cafes make coffee and espresso like nobody’s business!

The cherry on Ms. Foodie’s sundae was Mike offering a sample of their soups of the day: Tomato-Basil, Carrot-Ginger, or Bean.   Ms. Foodie chose the Carrot-Ginger Soup, and thought I had died and gone to Heaven! The soup was so creamy, and lightly laced with Ginger and other spices, it made Ms. Foodie feel like she was being enveloped in a warm comforter.

This place may appear to be off the beaten path and tucked away, but Ms. Foodie has no doubt that this will change very soon. I recommend you pop by and give them some business—just give Ms. Foodie a few more months to feel like I have the place to myself….

13368 Ventura Boulevard, Sherman Oaks, California 91423. Hours of operation: 6:30 a.m. to 10:00 p.m. You can also find them on Facebook at LA Rumi Cafe.

What’s Brunchin’?

Ms. Foodie loves breakfast casseroles, and they’re so easy to make!

This one is chock full of Ground Turkey and Kale, accompanied by Onions, Mushrooms, Garlic and breadcrumbs. Some Cumin, Black Pepper, and Cilantro, along with fresh Basil, Thyme and Oregano added just the right savory flavor, then I filled it with six eggs mixed up with sour cream and sprinked on some Sharp Cheddar Cheese. We love our cow!

But you can easily healthy it up with 2% milk or a non-dairy base. You can also substitute egg whites or a vegan-friendly alternative. Potatoes are a good thickener.

And it makes great leftovers!

 

New Year’s Brunch: King Hawaiian French Toast stuffed with Ham and Cheese

Ms. Foodie wishes everyone a Happy New Year!  After a night of ringing out the old and ringing in the new, it behooves you to start off with a delicious meal.  A new twist 0n Ham and Eggs is made to order!

I took some King Hawaiian sliced bread and coated it with an egg and sour cream mixture spiced with ginger, cinnamon, nutmeg and allspice. After placing one slice on the griddle, I topped it with slices of Black Forest Ham and Cheddar Cheese, then covered it with a second slice of the coated.

Flip and cook like any French toast recipe until golden brown, and then serve it up with maple syrup or a preserve of your choosing.

A Bellini accompaniment is just the ticket–gotta do something with that leftover champagne!