New Year’s Brunch: King Hawaiian French Toast stuffed with Ham and Cheese

Ms. Foodie wishes everyone a Happy New Year!  After a night of ringing out the old and ringing in the new, it behooves you to start off with a delicious meal.  A new twist 0n Ham and Eggs is made to order!

I took some King Hawaiian sliced bread and coated it with an egg and sour cream mixture spiced with ginger, cinnamon, nutmeg and allspice. After placing one slice on the griddle, I topped it with slices of Black Forest Ham and Cheddar Cheese, then covered it with a second slice of the coated.

Flip and cook like any French toast recipe until golden brown, and then serve it up with maple syrup or a preserve of your choosing.

A Bellini accompaniment is just the ticket–gotta do something with that leftover champagne!