Happy Hump Day! It may be Wednesday, but Ms. Foodie is already working for the weekend…
Ms. Foodie prefers quick and dirty for the weekend–that’s meals, not… get your mind out of the gutter!
As much as Ms. Foodie loves food, and loves the kitchen, I don’t want to spend all weekend there. So easy, one-dish meals, particularly ones that can be planned ahead of time, are always on the list. And as always, I’m not opposed to using other recipes as my launch pad.
My friend Terri Gibson posted this Pizza Casserole recipe on her Facebook page, and I immediately snagged it so that I could make it on Saturday. It looks complex, but like Pizza, it is sooo easy to prepare, and can even be prepared the night before, placed in the refrigerator, and cooked the next day. That might even be preferred, as the flavors get to merge and meld to make this already flavorful dish even better!
The original recipe is from Jinkyfer on her WordPress blog, “Recipes that Look and Sound Good“. Jinkyfer doesn’t play, and all the recipes had me drooling. The only thing Ms. Foodie adjusted was the cook time. The recipe calls for 25 minutes, but I like my pizza and cheese crispy, yet gooey, so 45 minutes was a better measure.
For Sunday, AllRecipes.com was my go-to site, and Cheesy Pork Chop Casserole was on the menu. No measuring, no mixing, just real easy fixing, as the commercial goes. The most time took was peeling and slicing the potatoes–otherwise, gravy!
Desserts are also packaged into my weekend (unless I get a particular craving during the week), and this Banana Bread Bars with Brown Butter Frosting from “Life’s Simple Measures” Blog could not be resisted. Like the Pizza Casserole, it is extremely easy, even down to the Browned Butter Frosting. Ms. Foodie miscalculated on the Powdered Sugar, so I just added a bit of cornstarch to help the thickening.
Turned out beautiful, and the taste was scrumptious! It was moist and light, yet had that denseness that I love in Banana breads.