Sweet Curry Chicken and Yellow Jasmine Rice with Mixed Vegetables

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Ms. Foodie loves Pinterest! It literally has replaced any recipe books I might have (very few), and is so easy to access and categorize. Tonight’s dinner was selected from one of Ms. Foodie’s various food boards, and while Ms. Foodie enjoyed it, we will definitely be adjusting some of the ingredients for future preparations. If you want to follow Ms. Foodie’s boards on Pinterest, click here.

The recipe for Yellow Jasmine Rice was just an internet search away. Of course, Ms. Foodie added her own flourishes to the dish, as is my wont. Don’t hate, emulate.

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Rainy Day Cookies and Stew–necessarily, in that order!

"Raining" courtesy of Peter Griffin/Public Domain Pictures.net

So we are experiencing our first rain of the season here in Los Angeles. Save for venturing out for a Yoga class, Ms. Foodie is fortunate enough to be ensconced at home with her two furry babies, with visions of culinary delights dancing in her head.

The afternoon started with test-driving a recipe for Almond Butter Cookies from a blog called Good Life Eats. Author Katie Goodman does some killer desserts, and she has some great Holiday offerings that Ms. Foodie plans to try as that Season draws near.

Ms. Goodman gives some great information about an Almond Butter called “Barney Butter“, that is Peanut free. Many nut butter manufacturers still use the same processing plant to do Peanut products along with the others, so if you have a Peanut allergy, even trace amounts can be dangerous. Thankfully, me and Mr. Foodie do not–we just enjoy the smooth taste of Almond Butter. Almond Butter is also easier on the digestion.

Ms. Foodie’s personal choice is Trader Joe’s Almond Butter with Flaxseed Oil. It made the cookie mixture a bit less firm when forming it into balls, but oh, what melt-in-your-mouth delight! Chased with a glass of cold milk, it was a perfect slice of yummy!

And what’s a rainy day without some nice, hearty stew? After finding uninspiring offerings on the food blogs, Ms. Foodie did her own thing with stuff in the Store. Kitchen-Cabinet Cooking at it’s finest! Two leftover lemon Chicken Breasts, a cup of mixed vegetables, Potato Gnocchi, one can of Cream of Mushroom and Garlic soup, a half cup of Sour Cream, and a tablespoon of Coconut Oil.

I threw it all in a Crock Pot, set it to low, and left the ingredients to meld.  Stews and soups always bring such lovely smells to the home!

Didn’t cancel out the Almond Butter cookies though… good thing the batch made three dozen! Mr. Foodie is doing the Happy Dance.

Adventures with Coconut Milk…

It’s always an adventure when I’m in the kitchen! Ms. Foodie had a senior moment (yes, I’m near that age…) and tried to drink Coconut Milk, assuming it was the same as Coconut Water. Hmm…. right. I’m sure you know how well that went.

So what else does one do but find a recipe in which to use it? Coconut Milk doesn’ t have a long shelf-life once opened; so I combed the Internet to find a recipe to my liking.

The closest I came to this was a Brazilian Chicken with Coconut recipe on AllRecipes.com, but in Ms. Foodie fashion, I followed the parts I wanted and modified the rest.

I wasn’t interested in the overabundance of heat, so I kept the Cayenne and skipped the Jalapenos. I also wanted to lower the acidity, thus, the Tomatoes were discarded. Then I increased the Tumeric, Cumin, Coriander and Cayenne to two teaspoons, and added in equal parts of Cilantro. This wonderful potpourri of spices was used to coat the Chicken Breasts (I used six), which were then cooked in Olive Oil.

Finally, the recipe calls for sauteing chopped Onions, Garlic, Ginger, and Tomatoes (which I eliminated), in Olive Oil, combine the Coconut Milk with these, and pour this mix over the Chicken. This dish is way too flavorful to waste dipping sauce over it–Ms. Foodie prefers her chicken saturated. So, I placed the chicken pieces on top of the Onions, Garlic, and Ginger, then poured the Coconut Milk over everything.

I also had some Green Beans in the store, so I chopped those up and sprinkled them on top of the mix.

After simmering for 15 minutes (no longer, otherwise the cream separates from the water and it’s not pretty), my Coconut Milk dish was served up over Basmati Rice.

Any ideas for a name for this Patootie modification?

What’s for Dinner?: Cheesy Catfish Chowder!

Ms. Foodie wanted something quick and dirty for dinner, that didn’t involve turning on a stove. AllRecipes.com came to rescue!

This Cheesy Catfish Chowder was so simple, and didn’t require anything fancy in terms of ingredients–I already had most everything in the store.

Being Ms. Foodie, I did my variations and substitutions: Water Chestnuts to replace the crunch of the Celery, and cooling spices like Tarragon, Cilantro and Thyme, to supplement the Celery Salt and Pepper. I also substituted the Cheddar with Colby-Jack and Provolone.

In less than an hour, dinner is served, along with some crusty French Bread and a glass of Tolosa Chardonnay.

Mmmmm….

What’s for Dinner?

Lemon Garlic Tilapia, compliments of AllRecipes.com accompanied by Candied Carrots and Kale, which is fast becoming my favorite Iron-Beta Carotene source. Mr. Foodie even whipped up his favorite Kraft Macaroni & Cheese!

Delicious and nutritious….

What’s for Dinner?

Ms. Foodie is having Garlic Chicken Fragrant Rice tonight!  Allrecipes.com is the place to go for this quick and easy recipe.  This could be called a “one-pot” meal, because it’s all prepared in a rice cooker.  If you don’t have one, you must purchase it as soon as possible!  Perfect rice every time, and it steams vegetables beautifully.

Of course, I use any recipe as a launch point to do my own thing: I prefer more chicken, so instead of one thigh, I add two. I  also use two green onions, where the recipe calls for only one–Double the pleasure, double the fun!

Mmm… Mmmm… Mmmm!

Gourmet Food Truck locations in real time… you gotta be kiddin’ me?!

In the past, you would have had to locate LA Food trucks like Calbi BBQ and Komodo by visiting their Twitter page.  But as usual, Google has come to rescue!

truxmap is a new Google Maps addition, that pinpoints the locations and times of where trucks are right now, where they’ll be later, and where they have been!  And duh… of course there’s an app for that–Suhweet!

H/T LAist.