Summertime… and the livin’ is easy. As far as Ms. Foodie is concerned, so should the cooking.
With the help of my rice cooker, Ms. Foodie was able to mount this dinner in 30 minutes. The salmon was grilled in a cast iron skillet with a tablespoon of Sesame Oil, then spiced with Sea Salt, Cayenne, Ginger, Minced Onion, and basted with Pineapples and a bit of the juice.
Easy, filling, and Ms. Foodie didn’t even break a sweat. My kind of Summer meal!
In a quest to find different things to do with Salmon fillet, Ms. Foodie decided to try a stir fry. After combing a few recipes, and coming up empty, Ms. Foodie decided to play around with what was in the Store.
After foraging in the refrigerator, I discovered Mushrooms, Baby Carrots, Snow Peas, and Kale. Ms. Foodie chopped those up, along with Onions and Garlic, then sauteed the lot in a base of Sesame Oil and dried Basil. Ms. Foodie then chopped up the Salmon fillet, and added it to the veggie mix. Then I added a tablespoon or so of Soy Sauce, and a cup of Sweet Chili Sauce to complete the transformation.
Served over a bed of Jasmine Rice, this quickie meal was just the ticket!