Pasta with Florentine-Garlic Sauce

So what started out with a simple Garlic Butter Sauce recipe from AllRecipes.com, turned out to be a delicious Florentine-style addition to Angel Hair Pasta.

Taking their simple recipe, I increased the butter from 1/3 to 1/2 cup, added two cloves of garlic instead of one, and added sun-dried tomatoes, chopped mushrooms, and shredded kale.

Seasoned with dried Basil and Oregano to taste, Celery Salt, and Pepper, it made for a burst of extravagant flavor for the palate.

While that would have been a complete meal in and of itself, I decided to oven-broil some Rock Cod fillets, lightly basted in White Wine, Olive Oil, Curry Powder, Cumin and Minced Garlic.

This little addition was off the chain–and the entire meal took less than 40 minutes… Suhweet!

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