Ms. Foodie turned the kitchen into Little Italy this weekend.
I made two Lasagnas for a going away party. One vegan/gluten-free, the other traditional, loaded with lots of meat and cheese. For the vegan Lasagna, my go-to source was AllRecipes.com; of course, Ms. Foodie added her own magic, but appreciated the help, as I’m a carnivore at heart.
The traditional Lasagna is a recipe that I keep perfecting over time, and it just gets better and better. One day I’ll share it… maybe–heh! heh!
The magic touch for both Lasagnas–Kale–a super food that is heartier and just as healthy as spinach. It’s highly versatile, and has becomes a regular staple in Ms. Foodie’s kitchen.
Ms. Foodie also whipped up some Ground Chicken Marinara Sauce, and if I must say so myself, I put my foot in it!
Mr. Foodie agrees, as he forwent a fresh dinner for leftover Linguine with said Meat Sauce–I knew I married him for a reason…