Ms. Foodie has been a travelin’ fool lately, and that means the kitchen Stores have gotten waaay low. But, ever resourceful, Ms. Foodie found something to start off my and Mr. Foodie’s day. With the help of Potato Bread, some Cheddar-Jack blend shredded cheese, some bacon I had stashed in the freezer (defrosted, of course), and a bit of carmelized onions, we had our brunch!
Mr. Foodie gets to go to a game, and Ms. Foodie plans to get in her Yoga later this afternoon, so this will just keep the energy flowing until I can scrounge through The Stores for dinner.
Happy New Year! Ms. Foodie is winding down the holiday excess with some lighter fare, and then a cleanse. Yes, even Ms. Foodie believes in resetting the system every once in a while in order to keep it working at its optimum. My enjoyment of food and its blessings are even more attuned after a cleanse–but I digress….
In preparation for the cleanse, Ms. Foodie whipped up three soups: a green vegetable soup, and vegan potato soup for the three days of strictly liquid, then one for tonight’s dinner.
Delish was the go-to site for the recipe, as Ms. Foodie doesn’t always feel inspired on her own. The ingredients were simple, and in store, and save for having to puree in a food processor, took little effort to prepare.
With a garnish of bacon and a dollop of sour cream, Mr. Foodie and my night was made.