If Rachael Ray made her bones with the 30-minute meal, perhaps Ms. Foodie will make hers with the 10-minute one! Seriously, I can cook a delicious, nutritious dish in 10 minutes, and it is quite good!
This dish also falls under the One-Skillet Meal category, so cleanup is a breeze. I took Ground Chicken (you can use any ground you like–beef, pork, tofu, knock yourself out!) and cooked it with fresh Spinach and Mushrooms, spicing it up with some fresh Garlic, Ground Ginger, Basil, Ground Pepper, Minced Onions and Celery Salt. Once the Ground meat was close to done, I added two tablespoons (give or take) of Hoisin Sauce, turned the heat on low, and let it simmer for five minutes. Serve over rice, pasta, whatever your little heart desires. For more sauce, add a bit more Hoisin and simmer for three minutes instead of five.
Ms. Foodie served this dish over a bed of Jasmine Rice, made perfectly (and in record time) in our Aroma Rice Steamer. Because this steamer is programmable, I was able to prep the rice and set the timer to start the steamer before I began cooking the meal. Gotta love technology!