What’s For Dinner?

Baked Salmon with ginger and capers, resting on a bed of Fettuccine Alfredo with Sweet Peas. Tasty!

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I love the combination of a unique sausa…

I love the combination of a unique sausage and shrimp. One of my favorites is Linguica, a Portugese sausage and white or tiger shrimp. Tonight I added steamed green beans and stir-fried them with white wine and soy, then served it over Thai Rice Noodles.   I accompanied it with a nice Chardonnay from Tolosa Winery.

Quite good, if I must say so myself…