Twas the Day after Christmas…

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Ms. Foodie hopes everyone had a gastronomically delightful Holiday! As you can see from the collage, Ms. Foodie worked her usual magic for family and friends.

On the menu: Roasted Turkey with Stuffing, Roasted Pork Shoulder with Garlic and Herbs, Garlic Mashed Potatoes, and Roasted Brussel Sprouts. Notice the theme of garlic and roasting? It was quite the hit.

Sweet Potato Pie was the dessert of the evening, no garlic or roasting required.

Whatever your day, hope it was joyful and filling!

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What’s for Dinner?

Ms. Foodie was missing Christmas, so I decided to whip up some of the flavors of December in March–with a bit of a twist.

Braised Chicken basted with the mellow tones of Tolosa “1772” Pinot Noir, accompanied by Cranberry-Kale Stuffing. With a lovely glass of that same Pinot, it’s a combination whose time has come…