Saturday Brunch: Grilled Cheese with Carmelized Onions and Bacon from “The Stores”

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Ms. Foodie has been a travelin’ fool lately, and that means the kitchen Stores have gotten waaay low. But, ever resourceful, Ms. Foodie found something to start off my and Mr. Foodie’s day. With the help of Potato Bread, some Cheddar-Jack blend shredded cheese, some bacon I had stashed in the freezer (defrosted, of course), and a bit of carmelized onions, we had our brunch!

Mr. Foodie gets to go to a game, and Ms. Foodie plans to get in her Yoga later this afternoon, so this will just keep the energy flowing until I can scrounge through The Stores for dinner.

Happy Saturday!

Challah French Toast is what’s for Breakfast!

An homage to my Jewish brethren commemorating Yom Kippur, the Day of Atonement, accompanied by unorthodox thick-sliced Bacon.  Raised by a Southern Baptist Mamma–what can I say?!

Covered in Maple Syrup, with the 10 Things I Hate About You soundtrack playing in the background, it’s all good….