Ms. Foodie wishes everyone a Happy New Year! After a night of ringing out the old and ringing in the new, it behooves you to start off with a delicious meal. A new twist 0n Ham and Eggs is made to order!
I took some King Hawaiian sliced bread and coated it with an egg and sour cream mixture spiced with ginger, cinnamon, nutmeg and allspice. After placing one slice on the griddle, I topped it with slices of Black Forest Ham and Cheddar Cheese, then covered it with a second slice of the coated.
Flip and cook like any French toast recipe until golden brown, and then serve it up with maple syrup or a preserve of your choosing.