Sunday Dinner: Prosciutto and Artichoke Heart Pizza

Ms. Foodie decided to experiment with a more dignified version of the Hawaiian pizza.

Trader Joe’s pizza dough makes for a wonderful crust, and Ms. Foodie used their Garlic and Herb flavor.

Instead of tomato sauce as a base, I used Olive Oil, Red Onion, and Parmesan. Then covered it with roughly chopped Artichoke Hearts, and dotted the crust with rolled slices of thin Prosciutto.

Once that was done, Ms. Foodie blanketed the base with Mozzarella, and a sprinkling of Basil and Parmesan.

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The results: Very light, extremely delicious.

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Sunday Dinner: Herb-crusted roasted Pork Loin with Simmered Cabbage

Say what you will about Paula Deen’s recent troubles, the woman can throw down. Ms. Foodie pulled her recipe off of the Food Network’s website and coupled it with a Food.com recipe for Simmered Cabbage.

Ms. Foodie served it all over Jasmine Rice, and was quite please about the way this turned out!