Food Truck Heaven: Ricky’s Fish Tacos

So Ms. Foodie is making it a New Year’s goal (no resolutions on this blog) to explore more of the L.A. Food Truck scene. After Christmas, Ms. Foodie and visiting family paid a visit to Ricky’s Fish Tacos. The menu is simple: Ensenada-style Fish Tacos and Shrimp Tacos with a few traditional Mexican drinks. In-N-Out has done well with that strategy, so why not?

Ms. Foodie tried both the Fish and Shrimp Tacos. The Shrimp was good, but the flavor of the shellfish felt overwhelmed by all that breading. But the Fish Taco? Oh My! Divine and melt in your mouth. Topped by delicious crema, or a mild, medium, or hot salsa, and you have a winner for dinner. Ms. Foodie didn’t see any lines around the block–yet; but I have no doubt Ricky’s will get there.

Ms. Foodie highly recommends you try the Mint-Cucumber drink–it will change your life!

Follow Ricky’s Fish Tacos on Twitter: @RickysFishTacos.

What’s for Dinner: Potato and Cheddar Cheese Soup

Happy New Year! Ms. Foodie is winding down the holiday excess with some lighter fare, and then a cleanse. Yes, even Ms. Foodie believes in resetting the system every once in a while in order to keep it working at its optimum. My enjoyment of food and its blessings are even more attuned after a cleanse–but I digress….

In preparation for the cleanse, Ms. Foodie whipped up three soups: a green vegetable soup, and vegan potato soup for the three days of strictly liquid, then one for tonight’s dinner.

Delish was the go-to site for the recipe, as Ms. Foodie doesn’t always feel inspired on her own. The ingredients were simple, and in store, and save for having to puree in a food processor, took little effort to prepare.

With a garnish of bacon and a dollop of sour cream, Mr. Foodie and my night was made.

Here’s to a year of good eating!

Soup is Good Food: Green Soup, with a few variations…

Mr. Foodie had a bit of a relapse with this cold/flu creeping crud that’s floating around, So, Ms. Foodie needed to go back to the antioxidant-rich fare that helped to get him back on his feet a few weeks ago.

I asked my fellow Yogi mini-Milena Sarian what she does when she has a cold, and she told me about a Green Soup she makes with LOTS of garlic. She had Ms. Foodie at “hello”…

The Mr. and I are carnivores, so even though we love the veggies, protein is what gives us the best energy. Along with antioxidant and vitamin C-rich Cabbage, Kale, and Zucchini, I boiled a chicken breast with some red Chile flakes, Sea Salt, and a bit of Black Pepper. Once it was fully cooked, I chopped it up, and added it to the mix.

Using a base of two cups chicken broth (including the broth from the boiled chicken breast), and a cup of water, I added an entire Garlic bulb (she did say LOTS), chopped fresh Ginger root, added two Bay leaves, and a medley of wild dried Porcini, Shitake, Black, and Oyster Mushrooms.

Sprinkled generously with Sea Salt, Black Pepper, and Basil, and polished with two eggs stirred into the hot broth, this soup is definitely the hit!

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Sunday Dinner: Prosciutto and Artichoke Heart Pizza

Ms. Foodie decided to experiment with a more dignified version of the Hawaiian pizza.

Trader Joe’s pizza dough makes for a wonderful crust, and Ms. Foodie used their Garlic and Herb flavor.

Instead of tomato sauce as a base, I used Olive Oil, Red Onion, and Parmesan. Then covered it with roughly chopped Artichoke Hearts, and dotted the crust with rolled slices of thin Prosciutto.

Once that was done, Ms. Foodie blanketed the base with Mozzarella, and a sprinkling of Basil and Parmesan.

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The results: Very light, extremely delicious.

Comfort Breakfast: Grits with Parmesan Rock Fish and Seaweed

Ms. Foodie has been feeling a bit under the weather, so comfort foods are in order not only for nourishment, but for pampering.

Grits are my go-to breakfast comfort food. Ms. Foodie had some leftover Parmesan Rock Fish, so that added some protein and flavor, while Seaweed flakes added some chew and spice.

Along with some Peppermint Tea with LOTS of honey, and Ms. Foodie is feeling better already!

Sunday Dinner: Herb-crusted roasted Pork Loin with Simmered Cabbage

Say what you will about Paula Deen’s recent troubles, the woman can throw down. Ms. Foodie pulled her recipe off of the Food Network’s website and coupled it with a Food.com recipe for Simmered Cabbage.

Ms. Foodie served it all over Jasmine Rice, and was quite please about the way this turned out!

Eating Out: The Oinkster’s “Nick Offerman” All-American Burger

It’s been a rough week, and as much as Ms. Foodie loves to cook, even I need a night off sometimes. It was also the last day in October, and I had yet to try the Burger of the Month at one my favorite burger joints, The Oinkster.

Mr. Foodie and I were not disappointed in the “Nick Offerman” All-American Burger: Shaved Ham, Gruyere, hot n’ sweet Mustard, Mayo and house-made Pickles on top of a Beef Patty and stuffed in a Sourdough Bun.

Despite the list of ingredients, it was quite light, and always tasty. Ms. Foodie approves, and The Oinkster continues to not disappoint!

Chicken and Rice Soup

Ms. Foodie combined chicken soup for the soul with powerful, cold-busting, antioxidant lemon and garlic. With the additions of celery, carrots, Jasmine rice and spices, this made a hearty and warm meal for a Fall evening.

Saturday Night: Chili Lime Meatballs accompanied by Browned Butter Noodles with Parmesan and mixed Vegetables

Ms. Foodie had a packet of Chili Lime seasoning in her store, so I decided to whip up some Ground Pork Meatballs with Red Onion, then create some sauce from some of the seasoning using Orange Juice and Honey.

With some Browned Butter Egg Noodles, Parmesan and mixed Vegetables as a side, the evening meal was Yumdilitious!

The Oinkster’s Burger Week, June 3-9

The Oinkster

Ms. Foodie loves living on the Eastside of Los Angeles, if for nothing else, the unique food offerings. The Oinkster is the go-to place for gourmet fast food. Don’t doubt me–it does exist.

Chef Andre Guerrero whips up “high-quality American classics”, and he does a good job of it. Every year, the Oinkster has a “Burger Week” with unique and awesome offerings for seven days. There’s even a contest for free swag if you are able to come in all 7 days and eat all 7 burgers. Unfortunately, Ms. Foodie was only able to sample two–but they were well worth the trip!

Wednesday’s Burger was “Burgerlord of the Rings”: One burger to rule them all. Five ounces of beef patty, homemade Onion Rings, Sriracha Cream Cheese, Pineapple Ring & Teriyaki Sauce on a Bagel Bun.

It was the bomb-diggity!

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On Thursday, Mr. Foodie and I hopped on over for “The Weed Eater”: a half pound Burger, Jalapeño Bacon, Cheddar, Funyuns, Garlic Aioli and seared Pulled Pork (in Mosh Pit BBQ Sauce).

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Mr. Foodie gave it a 9.5 out of 10.

Unfortunately, once Burger Week is done, so are those particular specialties. But fear not Burger Lovers, the Oinkster offers a specialty burger every month, as well as their signature burger, “The Royale”:  a 1/3 pound Nebraska Angus patty cheeseburger with bacon, chili  AND pastrami, plus dill pickles, onions, tomato, lettuce and 1000 Island dressing.  You can choose your cheese: American or sharp cheddar. For another .75 cents, add some gruyere.

Well worth the caloric intake.

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You can follow The Oinkster on Twitter, Facebook, and Instagram. To keep up all the food offerings, visit their website.