Soup is Good Food: Green Soup, with a few variations…

Mr. Foodie had a bit of a relapse with this cold/flu creeping crud that’s floating around, So, Ms. Foodie needed to go back to the antioxidant-rich fare that helped to get him back on his feet a few weeks ago.

I asked my fellow Yogi mini-Milena Sarian what she does when she has a cold, and she told me about a Green Soup she makes with LOTS of garlic. She had Ms. Foodie at “hello”…

The Mr. and I are carnivores, so even though we love the veggies, protein is what gives us the best energy. Along with antioxidant and vitamin C-rich Cabbage, Kale, and Zucchini, I boiled a chicken breast with some red Chile flakes, Sea Salt, and a bit of Black Pepper. Once it was fully cooked, I chopped it up, and added it to the mix.

Using a base of two cups chicken broth (including the broth from the boiled chicken breast), and a cup of water, I added an entire Garlic bulb (she did say LOTS), chopped fresh Ginger root, added two Bay leaves, and a medley of wild dried Porcini, Shitake, Black, and Oyster Mushrooms.

Sprinkled generously with Sea Salt, Black Pepper, and Basil, and polished with two eggs stirred into the hot broth, this soup is definitely the hit!

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Sunday Dinner: Prosciutto and Artichoke Heart Pizza

Ms. Foodie decided to experiment with a more dignified version of the Hawaiian pizza.

Trader Joe’s pizza dough makes for a wonderful crust, and Ms. Foodie used their Garlic and Herb flavor.

Instead of tomato sauce as a base, I used Olive Oil, Red Onion, and Parmesan. Then covered it with roughly chopped Artichoke Hearts, and dotted the crust with rolled slices of thin Prosciutto.

Once that was done, Ms. Foodie blanketed the base with Mozzarella, and a sprinkling of Basil and Parmesan.

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The results: Very light, extremely delicious.

Comfort Breakfast: Grits with Parmesan Rock Fish and Seaweed

Ms. Foodie has been feeling a bit under the weather, so comfort foods are in order not only for nourishment, but for pampering.

Grits are my go-to breakfast comfort food. Ms. Foodie had some leftover Parmesan Rock Fish, so that added some protein and flavor, while Seaweed flakes added some chew and spice.

Along with some Peppermint Tea with LOTS of honey, and Ms. Foodie is feeling better already!

Sunday Dinner: Herb-crusted roasted Pork Loin with Simmered Cabbage

Say what you will about Paula Deen’s recent troubles, the woman can throw down. Ms. Foodie pulled her recipe off of the Food Network’s website and coupled it with a Food.com recipe for Simmered Cabbage.

Ms. Foodie served it all over Jasmine Rice, and was quite please about the way this turned out!

Eating Out: The Oinkster’s “Nick Offerman” All-American Burger

It’s been a rough week, and as much as Ms. Foodie loves to cook, even I need a night off sometimes. It was also the last day in October, and I had yet to try the Burger of the Month at one my favorite burger joints, The Oinkster.

Mr. Foodie and I were not disappointed in the “Nick Offerman” All-American Burger: Shaved Ham, Gruyere, hot n’ sweet Mustard, Mayo and house-made Pickles on top of a Beef Patty and stuffed in a Sourdough Bun.

Despite the list of ingredients, it was quite light, and always tasty. Ms. Foodie approves, and The Oinkster continues to not disappoint!

Saturday Night: Chili Lime Meatballs accompanied by Browned Butter Noodles with Parmesan and mixed Vegetables

Ms. Foodie had a packet of Chili Lime seasoning in her store, so I decided to whip up some Ground Pork Meatballs with Red Onion, then create some sauce from some of the seasoning using Orange Juice and Honey.

With some Browned Butter Egg Noodles, Parmesan and mixed Vegetables as a side, the evening meal was Yumdilitious!

Ground Pork, Orzo, Artichoke Hearts, and Carrots tossed with Gorgonzola Cheese. Sometimes, I impress myself… #foodie #ieatthereforeiam #kitchencabinetcooking

Ms. Foodie surprised herself with some Kitchen Cabinet Cooking magic.

Sunday Dinner: Marinated Skirt Steak with carmelized onions and garlic, accompanied by Creamy Cabbage and Potatoes

Heartier food for heartier weather. I do love my beef, and cabbage makes a wonderful complement. #foodie #ieatthereforeiam #sundaydinner #fallmenu

Comfort Food: Skillet-seared Salmon with Browned Butter Pasta and Peas

So three quarters of this meal involves butter and cheese: Comfort food much? NEVER too much. #foodie #ieatthereforeiam #comfortfood #fallmenu

Fish Friday: Rock Cod and Sour Cream Cabbage

Rock Cod and Cabbage

Ms. Foodie knows Lent is over, but fish on Friday is still an easy, go-to meal after a long and busy week.

For this Fish Friday, I took the yummy and hearty Rock Cod and marinated it in Trader Joe’s Sweet Chili Sauce, Cayenne, Salt, and a bit of dried Cilantro, then let the mix ruminate in the refrigerator for a couple of hours.

For the Cabbage, I followed a recipe at Group Recipes for Sour Cream Cabbage–simple, with nice flavor and texture. Cabbage is an excellent go-to vegetable that’s packed with Vitamin C and other nutrients, fiber, and is a perfect detoxifier.

While the Cabbage was cooking, Ms. Foodie heated up a couple of tablespoons of Olive Oil in a cast-iron skillet, took out the Rock Cod from the refrigerator, dredged it in flour, and lightly fried both sides of the fish until golden brown and done.