So the weather has gotten nippier outside, and Ms. Foodie needed something warm in her belly! What better cold weather morning burner than Grits.
Grits are like potatoes: they take on the flavor and tenor of whatever you add to it. So, Ms. Foodie went eclectic and a tad exotic, adding some frozen Logastino tails in while the grits cooked. Once they were ready, I added a bit of Trader Joe’s 3-Cheese Blend, and roasted Seaweed, to give it a bit of saltiness and texture.
Hearty? You betcha! Not to mention delish. Good morning!
Ms. Foodie Patootie 