So Ms. Foodie is still hot to trot… for spicy foods, that is!
This recipe is more in line with Southwestern, than Mexican cooking, with a Foodie twist, of course. I started by sauteing Mushrooms, Kale, Green Onions and Garlic in Chicken stock to create a nice flavor base. Then I crumbled Ground Turkey into the mixture, and seasoned it with Cayenne, Chili Powder, Sea Salt, Cumin, Coriander, Cilantro, Thyme, Basil and a bit of Lemon Juice.
Surrounded by warm flour tortillas, with Trader-Joe’s Three-Cheese Blend, Sour Cream, and their wicked Fire-Roasted Salsa to complete the package–all I can say is… Smokin’!