Just an old-fashioned Cheddar-Mushroom Burger with Parmesan-Cilantro Oven Fries. #foodie #ieatthereforeiam, a photo by Jennifer O’Connell on Flickr.
Ms. Foodie had a wonderful time cleansing and resetting the body; all to enjoy this tasty, Friday night treat.
To limit the calories, and so as not to shock the system too much, Ms. Foodie prepared it all in the oven.
I basted my beef in Worcestershire sauce and mixed it with Ground Cumin, Ground Mustard, Ground Ginger, chopped Mushrooms, Onions, Garlic, Cilantro, Sea Salt and Lemon Pepper; then formed them into patties and placed the patties in a 425 degree oven.
For the fries, Ms. Foodie cut potatoes in wedges, then marinated them in Olive Oil, Parmesan-Romano Cheese, Cilantro, and Sea Salt, then placed them on a baking sheet. In the potatoes went into the oven, at the same temperature.
Ms. Foodie topped the Burger with Cheddar and a dollop of Miracle Whip, and Mustard.
A delicate combination of flavors, and so much lighter than you would imagine!