Sweet Curry Chicken and Yellow Jasmine Rice with Mixed Vegetables

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Ms. Foodie loves Pinterest! It literally has replaced any recipe books I might have (very few), and is so easy to access and categorize. Tonight’s dinner was selected from one of Ms. Foodie’s various food boards, and while Ms. Foodie enjoyed it, we will definitely be adjusting some of the ingredients for future preparations. If you want to follow Ms. Foodie’s boards on Pinterest, click here.

The recipe for Yellow Jasmine Rice was just an internet search away. Of course, Ms. Foodie added her own flourishes to the dish, as is my wont. Don’t hate, emulate.

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Saturday Brunch: Grilled Cheese with Carmelized Onions and Bacon from “The Stores”

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Ms. Foodie has been a travelin’ fool lately, and that means the kitchen Stores have gotten waaay low. But, ever resourceful, Ms. Foodie found something to start off my and Mr. Foodie’s day. With the help of Potato Bread, some Cheddar-Jack blend shredded cheese, some bacon I had stashed in the freezer (defrosted, of course), and a bit of carmelized onions, we had our brunch!

Mr. Foodie gets to go to a game, and Ms. Foodie plans to get in her Yoga later this afternoon, so this will just keep the energy flowing until I can scrounge through The Stores for dinner.

Happy Saturday!

What’s for Dinner: Skillet-grilled Salmon with Pineapples and Quinoa with Petite Peas

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Summertime… and the livin’ is easy.  As far as Ms. Foodie is concerned, so should the cooking.

With the help of my rice cooker, Ms. Foodie was able to mount this dinner in 30 minutes. The salmon was grilled in a cast iron skillet with a tablespoon of Sesame Oil, then spiced with Sea Salt, Cayenne, Ginger, Minced Onion, and basted with Pineapples and a bit of the juice.

Easy, filling, and Ms. Foodie didn’t even break a sweat. My kind of Summer meal!

Quickie Meals: Honey Sriracha Chicken with Jasmine Rice, Sweet Corn and Spinach

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Honey-Sriracha Chicken with Jasmine Rice, Sweet Corn and Spinach

While Ms. Foodie loves to mount elaborate meals from time-to-time, for the most part, I depend a great deal on Kitchen Cabinet Cooking: what’s in the Store (my cabinet/fridge), and what can be made quickly.

This meal has several quick and dirty components:

  • Chicken Thighs: The easiest part of the Chicken to grill and bake, because thighs they require so little maintenance, while still retaining their moisture and flavor. You can cook eight chicken thighs in a 400 degree oven in as little as 45 minutes.
  • Frozen Vegetables: Look, I grew up in the Midwest, and fresh vegetables were only possible in the late Spring and the Summer—or you paid a lot of money for shipped produce which didn’t retain half the nutrients. Frozen vegetables, especially the flash frozen variety we find today, retain much of the nutrients of their fresh counterpart, and they make for an easy meal accompaniment.
  • Pre-cooked sides: Ms. Foodie adores her Rice Cooker, and when I cook rice, I always make an extra cup or two. Cooked rice refrigerates for up to five days; so that means you can focus on the meat or veggie part of your meal, and simply heat up or nuke the rice to go along with it.

Thanks to this extremely easy recipe from Healthy. Delicious., frozen Spinach and Sweet Corn, and pre-cooked Jasmine Rice, Ms. Foodie was able to crank out dinner in less than an hour.

When you have so many things to do, wherever you can save time makes a huge difference.

Honey + Sriracha Chicken.

 

What’s for Dinner: Salmon Stir Fry in Sweet Chili Sauce

In a quest to find different things to do with Salmon fillet, Ms. Foodie decided to try a stir fry. After combing a few recipes, and coming up empty, Ms. Foodie decided to play around with what was in the Store.

After foraging in the refrigerator, I discovered Mushrooms, Baby Carrots, Snow Peas, and Kale. Ms. Foodie chopped those up, along with Onions and Garlic, then sauteed the lot in a base of Sesame Oil and dried Basil. Ms. Foodie then chopped up the Salmon fillet, and added it to the veggie mix. Then I added a tablespoon or so of Soy Sauce, and a cup of Sweet Chili Sauce to complete the transformation.

Served over a bed of Jasmine Rice, this quickie meal was just the ticket!

Off the Beaten Path: Rumi Cafe

Some parting wisdom, compliments of Rumi Cafe

Some parting wisdom, compliments of Rumi Cafe

Not really. This place is in Sherman Oaks, near Ms. Foodie’s Yoga studio. Thanks to the magic of Yelp! Ms. Foodie stumbled upon it, and I am so glad I did.

Rumi Cafe is a brand new establishment, only open three months; but they are working hard to make a good impression. The Cafe has a Middle Eastern vibe, with comfy seating (actual cushions on the chairs!), and a nice selection of books and music to go along with your coffee or meal. But they aren’t low-tech—there are two flat screens, and plenty of plugs for laptops—which was perfect for Ms. Foodie’s purposes today. I just needed a space on the way home from Yoga to patch off a few emails and do some research, but being early afternoon in the San Fernando Valley, I knew my usual haunts would be packed to the gills with the usual wannabe screenwriters and actors. So I decided to flip a coin (via Internet search) and try something new.

The Cafe had good reviews on Yelp! and since it is relatively new, Ms. Foodie took a chance that it probably would not be running a crowd. Sherlock Holmes would be proud of my deduction skills, as I was right. Ms. Foodie practically had the place to herself, on top of the focused attention of Mike, the Barista/Server on duty that afternoon.

The Cafe serves breakfast, lunch AND dinner, different from most cafes that only serve pastries or prefab sandwiches that are often too little sandwich for too much money. Ms. Foodie got her money’s worth with a delicious Spinach Omelette with hash browns and toast. One of the best Spinach omelettes Ms. Foodie has ever eaten. Fresh, light, and flavorful, yet hearty—Ms. Foodie couldn’t even finish it all. The price: less than $7.00.

The delicious Spinach Omelette, including bread (not pictured). All for less than $7.00.

The delicious Spinach Omelette, including bread (not pictured). All for less than $7.00.

Ms. Foodie also ordered an iced Vanilla Latte. Why is it 80 degrees in February? I digress, and most the nation is telling me to shut up. Where was Ms. Foodie? Yes, back to the Vanilla Latte. Ms. Foodie will be wired for sound for the rest of the day. The espresso was super strong (just the way Ms. Foodie likes it!), and the Vanilla was delicate—a mere hint of flavor without overpowering the espresso. A rare thing, especially if you frequent the majors like Starbucks and the Coffee Bean. Mike, being very gracious and solicitous, charmed Ms. Foodie into ordering another one—this time, blended. The blended Vanilla Latte was even better than the iced one, but now Ms. Foodie will be wired for sound for the rest of the night! But it was well worth it—Middle Eastern- type cafes make coffee and espresso like nobody’s business!

The cherry on Ms. Foodie’s sundae was Mike offering a sample of their soups of the day: Tomato-Basil, Carrot-Ginger, or Bean.   Ms. Foodie chose the Carrot-Ginger Soup, and thought I had died and gone to Heaven! The soup was so creamy, and lightly laced with Ginger and other spices, it made Ms. Foodie feel like she was being enveloped in a warm comforter.

This place may appear to be off the beaten path and tucked away, but Ms. Foodie has no doubt that this will change very soon. I recommend you pop by and give them some business—just give Ms. Foodie a few more months to feel like I have the place to myself….

13368 Ventura Boulevard, Sherman Oaks, California 91423. Hours of operation: 6:30 a.m. to 10:00 p.m. You can also find them on Facebook at LA Rumi Cafe.

Simple Fare: Pan-fried Salmon with Onions, Garlic, and Kale accompanied by Cilantro-Jasmine Rice

Ms. Foodie is finding that it is often the simple things that turn out to be the best. This would be especially true of tonight’s dinner.

Ms. Foodie took less than 45 minutes (thank you, Rice Cooker!) to make this meal, and if I put my foot in it, if I must say so myself!

Ms. Foodie rubbed down a large Salmon Fillet with Sea Salt and Red Pepper Flakes then let it sit for about 20 minutes.

While the Salmon was marinating, Ms. Foodie added chicken boullion and Cilantro to the Jasmine Rice to create a flavorful and refreshing rice dish in the Rice Cooker. I added equal parts water to the cups of rice (I did two), hit the “Cook” button, and forget about it.

Ms. Foodie then chopped a bit of White Onion (about 1/4 cup), 2 cloves of Garlic (sliced), and some Kale leaves (about a 1/2 cup) and sauteed the mix in a tablespoon butter until the onion was clear and the Kale was vibrant and a bit tender. I removed this mix from the skillet, added another tablespoon of butter, and threw on the Salmon Fillet, skin side down. Ms. Foodie cooked it for about 5 minutes, or until the skin was crisp, then flipped the Fillet and cooked it for another 5 minutes until it was cooked through.

Mr. Foodie gave it the thumbs up and said “It was delicious!” I’m inclined to agree with him. 😉

Friday Night Dinner: Just an old-fashioned Cheddar-Mushroom Burger with Parmesan-Cilantro Oven Fries

Ms. Foodie had a wonderful time cleansing and resetting the body; all to enjoy this tasty, Friday night treat.

To limit the calories, and so as not to shock the system too much, Ms. Foodie prepared it all in the oven.

I basted my beef in Worcestershire sauce and mixed it with Ground Cumin, Ground Mustard, Ground Ginger, chopped Mushrooms, Onions, Garlic, Cilantro, Sea Salt and Lemon Pepper; then formed them into patties and placed the patties in a 425 degree oven.

For the fries, Ms. Foodie cut potatoes in wedges, then marinated them in Olive Oil, Parmesan-Romano Cheese, Cilantro, and Sea Salt, then placed them on a baking sheet. In the potatoes went into the oven, at the same temperature.

Ms. Foodie topped the Burger with Cheddar and a dollop of Miracle Whip, and Mustard.

A delicate combination of flavors, and so much lighter than you would imagine!